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Long Rays x Ooh La La Bar Takeover

Long Rays x Ooh La La Bar Takeover

Oct 29, 3:00pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

Celebrate October Long Weekend with @longraystonic x Ooh La La Rooftop!

It'll be a full Bar takeover by tasty @longraystonic team, featuring @elevenbridges and @capricorn_distilling.

At the event meet the distillers and people behind each brand and enjoy a special cocktail menu from each + live music and competitions!

Kick off the long weekend and sip away the afternoon at Ooh La La Rooftop and The Terrasse and watch these cool crews mix, muddle and shake their way into the night.

Open from 3pm til late on Friday 29th October.

No bookings, walk in.
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4 interested  ·  1 going
Melbourne Cup at C'est Bon

Melbourne Cup at C’est Bon

Nov 2, 12:00pmNov 2, 3:00pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

We're celebrating Spring racing with Melbourne Cup at C'est Bon!

Don your best attire and join us for a delicious French four course lunch with a glass of Bollinger on arrival for $159pp.

Enjoy sweeps + the race on the Big Screen.

After the event, indulge on the Fromage station at The Terrasse before heading up to Ooh La La Rooftop for the after party from 3pm with live music to see you into the sunset until late.

Limited tickets available.

Book Now: bit.ly/CBMC21
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Torbreck Wine Lunch

Torbreck Wine Lunch

Nov 26, 12:00pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

Wine lovers – We're bringing the Barossa to Brisbane!

On Friday, 26th November we are privileged to be able to showcase elegant and delicious wines from Torbreck Winery in the Barossa Valley, SA.

As a special treat, you'll also meet Ian Hongell, Chief Winemaker.

Start the event at Ooh La La Rooftop from 12pm for sunshine, snacks and Rose before heading downstairs for lunch.

Tickets are limited, so don't delay in grabbing a group of friends to enjoy this event.

12pm, Friday, 26th November
Cost: $195
Includes: Five Course Menu paired with wines from the Torbreck Wine portfolio.


Choux ‘Hunt‘
Fromage, Spring Pea Tartlet

First Course:
Qld Crab, Palm Heart, Asparagus
2021 Woodcutter’s Semillon

Second Course:
Celeriac, Folly Truffle, Oxtail
2019 The Steading GMS

Third Course:
Quail a l’orange, Cassoulet, Foie Gras
2018 Hillside Vineyard Grenache

Fourth Course:
Suckling Pig, Black Pudding, Blackberry
2018 The Gask Shiraz
2015 Runrig

Chocolate, Davidson Plum, Hazelnut
2015 Highland Fling

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