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C’EST BON RED CLAW THERMIDOR COOKING MASTERCLASS

C’EST BON RED CLAW THERMIDOR COOKING MASTERCLASS

Jul 6, 12:45amJul 6, 1:45am

Southbank Cultural ForecourtBrisbane, QLD4101 Map

πŸ‘¨‍🍳 Experience French Cuisine at C'est Bon Cooking Demo with Chef Andy Ashby! πŸ‘¨‍🍳

πŸ—“οΈ Date: Sunday, 7th July
⏰ Time: 10:45 AM
πŸ“ Location: Masterclass Marquee, South Bank Cultural Forecourt
πŸ’° Price: $70
πŸ‘€ Presenter: Chef Andy Ashby from C’est Bon Restaurant – www.cestbon.com.au
🌐 Book now: lefestival.com.au/boutique/cest-bon-cooking/

πŸ‘₯ Capacity: 30 participants
Join us for a unique cooking masterclass featuring the exquisite Queensland Red Claw Thermidor. Chef Andy Ashby will guide you through the sophisticated techniques and local flavours that define this French-inspired dish, complete with a topping of luxurious Sturia French caviar.

🍽️ Enjoy a generous tasting serving, a glass of wine, and take home a recipe card.

🌱 Learn about the importance of using local, sustainable ingredients in enhancing Queensland's culinary scene.
Spaces are limited to ensure a personalised experience. Book now to secure your spot in this exclusive cooking demonstration that promises not just to teach but to tantalise your taste buds!
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