Upcoming Events
Soiree of Kaviari
Join us Wednesday 26th March for an exclusive event hosted by Kaviari Caviar.
Receive a glass of Champagne Lacourte-Godbillon and first bump of Caviar on our
beautiful semi-alfresco Terrasse.
This is followed by a decadent dinner in our Cellar on one long table, with Laureline Perraudeau from Kaviari Caviar who will guide you through a pairing of four of their premium caviars.
Details:
• Wednesday 26th March 2025
• Arrival Time: 6:30pm
• Price: $225 per person
• Set Menu + Premium Caviar Tasting
Special offer on the night for a limited number of guests to be able to buy tin of Kaviari to take home in a Kaviari chilled bag.
We look forward to welcoming you to a night of decadence!
The Princess Pre-Show Dinner
Heading to a show at The Princess Theatre?
Book in for an early dinner at C’est Bon Restaurant, we’re just a stone’s throw away!
Enjoy a snack, entree and choice of mains for $55pp on our early seating times for a quick and delicious meal before your show. On the night opt in to add on your favourite C’est Bon snacks, shared sides or a sweet treat to finish on!
Have another sneaky cocktail on Ooh La La Rooftop on Fridays & Saturdays before walking downstairs to The Princess Theatre!
Canard à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, canard á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per night.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
Our Jazz Soirée dinners are back in 2025, with our first being held Tuesday 11th February.
Suprise your loved one with an early Valentines date night or get your friends together to celebrate Galentine’s with a delicious French Classics Menu and live Jazz music starting from 6:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot!
Book: www.cestbon.com.au