Upcoming Events
Snacks & Gags - Brisbane Comedy Festival
As the Brisbane Comedy Festival rolls into town & lights up The Princess Theatre we’re serving up 2 Snacks & a glass of red or white wine for just $25 per person at Le Bon Bar and our Terrasse.
This offer is available 26th April – 17th May.
Book Le Bon Bar & Walk ins are welcome!
Mother's Day Lunch
Mas oui, let’s spoil Mum the French way this Mother’s Day, Sunday 11th May 2025.
Start with a glass of French bubbles, followed by a shared menu of seasonal delights and French favourites for $95 per person.
Start with a spanner crab tart, spiced madeleine and our house made brioche before moving onto two delicious small plates, for mains enjoy Wagyu Bavette and Mt Cotton Chicken with shared sides. Finish on a sweet treat and add on a small bouquet of flowers for you Maman.
Bring the family, raise a toast and say je t’aime, Mum!
Princess Pre-Show Dinner
Heading to a show at The Princess Theatre?
Book in for an early dinner at C’est Bon Restaurant, we’re just a stone’s throw away!
Enjoy a snack, entree and choice of mains for $55pp on our early seating times for a quick and delicious meal before your show. On the night opt in to add on your favourite C’est Bon snacks, shared sides or a sweet treat to finish on!
Have another sneaky cocktail on Ooh La La Rooftop on Fridays & Saturdays before walking downstairs to The Princess Theatre!
**Special Announcement**
C’est Bon Restaurant & Le Bon Bar will be opening Sunday 13th April & Monday 14th April for our pre/post show dinner in celebration of “We call it Ballet” at The Princess Theatre.
Canard à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, canard á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per night.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
Our Jazz Soirée dinners are back in 2025, with our first being held Tuesday 11th February.
Suprise your loved one with an early Valentines date night or get your friends together to celebrate Galentine’s with a delicious French Classics Menu and live Jazz music starting from 6:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot!
Book: www.cestbon.com.au