UPCOMING EVENTS

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Wines of the World with Witches Falls

Wines of the World with Witches Falls

Jul 10, 12:00pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

This winter, be transported to different regions of the world without even leaving Brisbane!

From 12pm on Sunday 10th July, let Witches Falls Winery take you on a journey with an itinerary that includes Italy, Portugal and Georgia.

Enjoy exciting international varieties made locally by Witches Falls from outstanding Australian grown grapes.

Witches Falls Winemaker, Ren Dalgarno and Wine Ambassador Kathryn Sowter will be your wine guides with Chef Andy Ashby and the team curate a Four Course menu around the wine regions and the cooler winter climate, all for only $125pp.

Join us at The Terrasse at C'est Bon and don't miss out on this delicious Sunday lunch event.

Book now via bit.ly/CBWFJULY22
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3 interested  ·  1 going
Tour de South, Bastille Day Dinner

Tour de South, Bastille Day Dinner

Jul 14, 6:00pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

This year we are celebrating Bastille Day with an exciting dining event!

Make your plans for le 14 juillet this year at C'est Bon and drink and dine with us in a true francophile way with très bon wine, food and company.

In celebration of the victory of the French Revolution, this Bastille Day we are are teaming up with Voila Wine & Co who'll take you on a journey through the Southern France Region with wines matched with a delectable Four course menu by Chef Andy Ashby and team for $175pp.

On the night there will be some special bottles opened, including a big bottle format wine.

Join us for one of Two Seatings:
6pm and 8pm on Thursday 14th July.

Book your seat now and celebrate Bastille Day at C'est Bon! bit.ly/CBTDSBASTILLE
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4 interested  ·  1 going
WTF! Where's the Fondue?

WTF! Where’s the Fondue?

Jul 21, 6:30pm

C'est Bon Restaurant & Le Bon Bar609 Stanley streetBrisbane, QLD4102 Map

Gather the crew and book in for a night under a blanket of stars at Ooh La La Rooftop to experience WTF.

For only $135* per person (*minimum 4 guests per fondue setup) be greeted by a cocktail on arrival, before sitting down to a full, traditional fondue setup with all the accompaniments.

Hosted by none other than fromage expert and Managing Director of The Red Cow, Tom Merkli, soak up some serious cheese education with a masterclass on the molten fondue goodness.

Finish off the night with a sweet coupe de grace in the form of a warm, delicious dessert. C'est TRES bon!
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9 interested  ·  1 going

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