UPCOMING EVENTS

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COOKING CLASS: RED CLAW THERMIDOR SAUCE "à la Escoffier" with STURIA FRENCH CAVIAR

COOKING CLASS: RED CLAW THERMIDOR SAUCE “Γ  la Escoffier” with STURIA FRENCH CAVIAR

Jul 6, 12:45amJul 6, 1:45am

Southbank Cultural Forecourt

πŸ‘¨‍🍳 Experience French Cuisine with Gastronomic C'est Bon Chef Andy Ashby! πŸ‘¨‍🍳

πŸ—“οΈ Date: Sunday, 7th July
⏰ Time: 10:45 AM
πŸ“ Location: Masterclass Marquee, South Bank Cultural Forecourt
πŸ’° Price: $70
πŸ‘€ Presenter: Chef Andy Ashby from C’est Bon Restaurant – www.cestbon.com.au
🌐 Book now: lefestival.com.au/boutique/cest-bon-cooking/

πŸ‘₯ Capacity: 30 participants
Join us for a unique cooking masterclass featuring the exquisite QLD Red Claw Thermidor sauce "à la Escoffier" with Sturia French Caviar.
Chef Andy Ashby will guide you through the sophisticated techniques and local flavours that define this French-inspired dish, complete with a topping of luxurious Sturia French caviar.

🍽️ Enjoy a generous tasting serving, a glass of wine, and take home a recipe card.

🌱 Learn about the importance of using local, sustainable ingredients in enhancing Queensland's culinary scene.
Spaces are limited to ensure a personalised experience. Book now to secure your spot in this exclusive cooking demonstration that promises not just to teach but to tantalise your taste buds!
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26 interested  ·  6 going
[SOLD OUT] THE MAGIC OF CHAMPAGNE MASTERCLASS

[SOLD OUT] THE MAGIC OF CHAMPAGNE MASTERCLASS

Jul 6, 12:45amJul 6, 1:45am

Southbank Cultural Forecourt

πŸ₯‚βœ¨ Champagne Tasting Masterclass ✨πŸ₯‚

πŸ—“οΈ Date: Saturday, 6 July
πŸ•₯ Time: 10:45 AM
πŸ“ Location: Masterclass Marquee, South Bank Cultural Forecourt
πŸ‘€ Presenter: Miriam Rose, Head Sommelier at C'est Bon Restaurant
🍾 Champagne: Taittinger Champagnes Exclusively provided by Joval Wine Group
πŸ’° Price: $110 per person
⏳ Duration: 1 hour
πŸ‘₯ Capacity: 30 people
🌐 Book now: lefestival.com.au/boutique/champagne-tasting/

πŸ₯‚ What to Expect:
Join us for an elegant morning of discovery with our Champagne Tasting Masterclass, led by the renowned Miriam Rose. Dive into the luxurious world of French Champagne with a special selection from the prestigious Taittinger House. Explore five different Champagnes, each offering a unique insight into the renowned Taittinger style.

πŸ‡ To enhance your experience, enjoy delightful nibbles perfectly paired to complement each sparkling sip. Whether you're a seasoned connoisseur or new to the champagne scene, this masterclass is a perfect blend of education and pleasure.

🎟️ Limited seats available! Reserve your spot for an unforgettable journey through the art of Champagne. Perfect for those looking to expand their knowledge or simply enjoy a sophisticated outing.

πŸ“– About Miriam Rose:
From her early career managing restaurants in Melbourne to enhancing her expertise in London's prestigious wine scene, Miriam Rose now leads the exceptional wine program at C’est Bon, Brisbane. Known for her passion to demystify wine, Miriam will guide you through this masterclass with expert insights and engaging storytelling.
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62 interested  ·  9 going

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