C’est Bon’s menu is constantly evolving, with our chefs focusing on locally sourced ingredients to create seasonal & sincere French plates.
Our team love to create experiences and collaborations for all to enjoy. Click to view our current offerings and events!
Our charming spaces provide the ideal location for special occasions, or corporate functions. Contact us and our team will work with you to create your dream event.
Tucked into the historic heart of Woolloongabba, C’est Bon is your very own mini French quartier — a place for locals and visitors alike to dine, linger and savour the moment.
From bar snacks to dinner with unmistakable French flavour, our honest food, good wine and warm, attentive service are the order of the day — every day.
Enjoy seasonal, sincere dishes with modern French flair in a relaxed neighbourhood setting. Our collection of charming spaces offers a range of experiences: cosy and intimate in the Restaurant, Bar and Cellar, or warm and sunlit en plein air in the Garden Terrasse and Rooftop Bar.
From 16 October, our Rooftop Bar will be home to a three-month residency with Los Sundays Tequila X Birria Boy Taqueria.
Expect Margaritas, Mexican snack plates and keep an eye on our socials for scheduled Friday afternoon DJ sessions.
Come up, grab a margarita, cerveza or wine and settle in for an afternoon or evening on the Rooftop.
Please note: Our Rooftop Bar is an open-air space, so trading is weather dependent. We may also have occasional private events or closures. Please check our social media for the latest updates before visiting.
Ooh La La is open for walk-ins for small bookings of less than 6 guests. For groups of 6 guests or more please contact us to book.
Our charming spaces provide the ideal location for special occasions. C’est Bon can accommodate both small and large events, with the Restaurant, Private Cellar, Garden Terrasse and Rooftop Bar all available to be individually reserved for smaller, more intimate events or combined for larger occasions. Our team will work with you personally to carefully craft an event and menu from the dedicated function menu or to combine it with the much loved restaurant menu.
