Upcoming Events
Saint Valentin at C’est Bon
This Valentine’s Day, slow down and celebrate love the French way.
Join us on Saturday 14 February for a shared lovers’ feast by Chef and Owner Andy Ashby, designed for lingering, sharing, and leaning a little closer across the table. Expect refined French flavours, seasonal produce, and a menu made for romance.
Begin with a glass of bubbles on arrival, followed by a curated set menu featuring dishes like smoked scallop with caviar, Queensland crab, heritage poussin, and a heart-shaped dessert to finish. A rose awaits the receiver of gifts, because it’s the little details that matter.
❤️ Valentines Day Dinner
Saturday 14th February 2026
6PM or 8PM Seating | $125 per person
Includes a shared set menu, bubbles on arrival, and a rose
Très romantique, naturellement. 🌹
Prix Fixe Before Six
Heading to a show at the Princess Theatre or just want to treat yourself to an early, effortless dinner?
Our ‘Prix Fixe Before 6’ set menu is here to save the day (and your appetite)!
Choice of 2 Entrées & choice of 2 Mains for only $50 per person — perfect for a little midweek indulgence or a pre-show feast.
Come for the flavours, stay for the fun 🍷 …
Duck à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, duck á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per session.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
• Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
🎷 Join Us for Jazz Soirée – Every Second Tuesday of the Month! 🎶
Step into an evening of smooth tunes, fine dining, and unforgettable ambiance at our Jazz Soirée.
Enjoy a special curated menu for the night, featuring French classic’s & seasonal favourites, with talented local live musicians from 6:00pm – 9:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot – there is no cost to book this experiance!
Book: www.cestbon.com.au