Upcoming Events
EOFY Offer
Mark the close of the financial year with a refined dining experience at C’est bon Restaurant. Whether you’re hosting valued clients, recognising your teams’ achievements, or simply commemorating the year’s successes we offer the perfect setting for your EOFY event.
Book your EOFY event in The Cellar or La Terrasse in June with no minimum spend and receive a glass of bubbles for each guest on arrival!
Available in June 2025
– To groups of 10 guests or more
– Tuesday – Thursdays Lunch or Dinner
– Friday Lunches
Contact our Events Manager to discuss your event!
bonjour@cestbon.com.au
07 3891 2008
Princess Pre-Show Dinner
Heading to a show at The Princess Theatre?
Book in for an early dinner at C’est Bon Restaurant, we’re just a stone’s throw away!
Enjoy a snack, entree and choice of mains for $55pp on our early seating times for a quick and delicious meal before your show. On the night opt in to add on your favourite C’est Bon snacks, shared sides or a sweet treat to finish on!
Have another sneaky cocktail on Ooh La La Rooftop on Fridays & Saturdays before walking downstairs to The Princess Theatre!
**Special Announcement**
C’est Bon Restaurant & Le Bon Bar will be opening Sunday 13th April & Monday 14th April for our pre/post show dinner in celebration of “We call it Ballet” at The Princess Theatre.
Duck à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, duck á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per session.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
• Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
Join Us for Jazz Soirée – Every Second Tuesday of the Month! 
Step into an evening of smooth tunes, fine dining, and unforgettable ambiance at our Jazz Soirée.
Enjoy a special curated menu for the night, featuring French classic’s & seasonal favourites, with talented local live musicians from 6:00pm – 9:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot – there is no cost to book this experiance!
Book: www.cestbon.com.au