Celebrated South Australian winery, Maxwell Wines is bringing its renowned wine and culinary experience to Brisbane for a one-night-only exclusive event at C’est Bon Restaurant, Thursday 10th July.
Nestled in the picturesque McLaren Vale wine region, Maxwell Wines has earned a stellar reputation Including SA’s best restaurant by Gourmet Traveller, for its terroir-driven wines and innovative cuisine by Executive Chef Fabian Lehmann that celebrates local produce and craftsmanship.
Chef Fabian Lehmann of Maxwell Wines & Chef Andy Ashby of C’est Bon have designed a menu that honours both of their kitchens’ strengths, focusing on balance, texture, and flavour — all enhanced by Maxwell’s outstanding wines including their 97pt Grenache from 97 year old vines.
Event Details
– Thursday 10th July 2025
– 6:00pm
– 4 Snacks, 4 Courses & Paired Maxwell Wines
-$185 per person
Tickets are limited for this intimate and highly anticipated event!
Due to the nature of the menu some dietaries are unable to be catered to, please contact prior to booking if you’re concerned about the menu and your dietaries.