Nestled in the heart of Woolloongabba, C’est Bon Restaurant & Le Bon Bar have been a
cornerstone of French-inspired dining in Brisbane for over two decades.

Established in 2008 by Chef Michel Bonnet, this charming historical venue quickly
earned a reputation for bringing the elegance and authenticity of French cuisine to Brisbane, drawing diners in with its classic dishes and warm, inviting ambiance.

Over the years, C’est Bon has evolved under the stewardship of various passionate
chefs, each leaving their own culinary mark while remaining true to the restaurant’s French roots.

Since 2020 C’est Bon has been under the leadership of Chef Andy Ashby who has
continued its evolution into a dynamic destination, offering not only a refined dining
experience but also versatile spaces like Le Bon Bar, Ooh La La Rooftop, The Cellar, and La Terrasse.

With its mix of tradition and innovation, C’est Bon continues to celebrate the art of French
hospitality, making it a beloved institution in Woolloongabba’s vibrant dining scene.