Upcoming Events
Very Good Friday - Event
Before the chocolate eggs make their appearance, begin the long weekend with a special Good Friday set menu at C’est Bon. Join us for a leisurely lunch or dinner celebrating the season and the joy of sharing a table together.
Our set menu is $75 per person and includes a snack on arrival, entree, choice between two mains with a seasonal side to share and dessert to finish.
Hop to it and book your table 🐰
Prix Fixe Before Six
Heading to a show at the Princess Theatre or just want to treat yourself to an early, effortless dinner?
Our ‘Prix Fixe Before 6’ set menu is here to save the day (and your appetite)!
Choice of 2 Entrées & choice of 2 Mains for only $50 per person — perfect for a little midweek indulgence or a pre-show feast.
Come for the flavours, stay for the fun 🍷 …
Duck à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, duck á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Tuesday, Wednesday or Thursday evenings, subject to availability.
Details:
• Available Tuesday, Wednesday Or Thursday Evenings
• Arrival Time: 6:00pm, 7:00pm OR 8:00pm
• Price: $195 per duck
• Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
L'Entrecôte Jazz Soirée
🎷 Join Us for L’entrecôte Jazz Soirée – Every Fortnight | From 10th March – June! 🎶
There are few dishes as timeless as the French entrecôte. Born in the classic Parisian brasseries, it’s a ritual of simplicity done right: perfectly cooked, with a side of golden frites, and the pleasure of lingering at the table just a little longer.
On Jazz Soirée nights, we celebrate this icon with our signature offering:
Entrecôte & bottomless frites — $55pp
• Icon Wagyu with condiments
• Bottomless pomme frites with café de Paris sauce
• Salad de Champagne
Or Upgrade to 1/2 Lobster with béarnaise sauce for an additional $30.
As live jazz hums through the room from 6:00–9:00pm, settle in for an evening of candlelight, clinking glasses, and that unmistakable brasserie buzz — this is dining as it should be.
For those who like to indulge a little further, optional add-ons are available on the night such as:
• Freshly shucked oysters
• Tableside crêpe soufflé suzette
• Our roaming fromage trolley
Unfortunately, we cannot cater to vegan or vegetarian for this evening.
Book: www.cestbon.com.au