Upcoming Events
Bastille Jazz Soirée
Join us for an unforgettable evening of French flair and smooth jazz.
Celebrate La Fête Nationale in true Parisian style at our Bastille Jazz Soirée, Monday 14th July. Step into an atmosphere of elegance and charm as we blend the spirit of France with the soul of jazz and a menu to match!
Event Details
– Monday 14th July
– Bookings from 6:00pm
– Shared Menu
– $75 per person
✨ What to Expect
– Live jazz musician 6:00pm – 9:00pm
– French inspired shared menu featuring Crab Soufflé, Wagyu & Pomme Frites!
– Add on’s available on the night such as our Fromage Cart!
Whether you’re a jazz lover, a Francophile, or just in the mood for something special—this is your night.
Le Festival 2025 - Masterclass
C’est Bon are excited to be participating in Le Festival, Brisbane’s French Festival for what is our second year and are proud to be Sponsors for this community event.
Visit the C’est Bon team at our stall Friday 4th July – Sunday 6th July, to enjoy escargot, duck parfait éclairs and pithiviers to keep your warm while you enjoy the Festival activities.
You can also visit us in the Cafe & Champagne tent where we will have our French Cart offering of Oysters & Caviar, a perfect pairing!
Don’t forget to purchase your entrance ticket through Le Festival.
On Sunday 6th July Chef Andy Ashby will be hosting a special cooking demonstration of our very own Duck a la Presse at Le Festival! This Masterclass is an exclusive ticketed event and will sell fast!
Masterclass Details
– Sunday 6th July
– 12:45pm
-$79pp
– Recipe Card for the famous Duck presse sauce
– Glass of Red Wine, Duck Parfait Macaron Snack
– Confit Duck, puy lentil, clementine sauce served tableside & shared side
Visit for a weekend filled with French culture, cuisine and French flare!
C'est Bon X Maxwell Wines
Celebrated South Australian winery, Maxwell Wines is bringing its renowned wine and culinary experience to Brisbane for a one-night-only exclusive event at C’est Bon Restaurant, Thursday 10th July.
Nestled in the picturesque McLaren Vale wine region, Maxwell Wines has earned a stellar reputation Including SA’s best restaurant by Gourmet Traveller, for its terroir-driven wines and innovative cuisine by Executive Chef Fabian Lehmann that celebrates local produce and craftsmanship.
Chef Fabian Lehmann of Maxwell Wines & Chef Andy Ashby of C’est Bon have designed a menu that honours both of their kitchens’ strengths, focusing on balance, texture, and flavour — all enhanced by Maxwell’s outstanding wines including their 97pt Grenache from 97 year old vines.
Event Details
– Thursday 10th July 2025
– 6:00pm
– 4 Snacks, 4 Courses & Paired Maxwell Wines
-$185 per person
Tickets are limited for this intimate and highly anticipated event!
Due to the nature of the menu some dietaries are unable to be catered to, please contact prior to booking if you’re concerned about the menu and your dietaries.
Princess Pre-Show Dinner
Heading to a show at The Princess Theatre?
Book in for an early dinner at C’est Bon Restaurant, we’re just a stone’s throw away!
Enjoy a snack, entree and choice of mains for $55pp on our early seating times for a quick and delicious meal before your show. On the night opt in to add on your favourite C’est Bon snacks, shared sides or a sweet treat to finish on!
Have another sneaky cocktail on Ooh La La Rooftop on Fridays & Saturdays before walking downstairs to The Princess Theatre!
**Special Announcement**
C’est Bon Restaurant & Le Bon Bar will be opening Sunday 13th April & Monday 14th April for our pre/post show dinner in celebration of “We call it Ballet” at The Princess Theatre.
Duck à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, duck á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per session.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
• Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
🎷 Join Us for Jazz Soirée – Every Second Tuesday of the Month! 🎶
Step into an evening of smooth tunes, fine dining, and unforgettable ambiance at our Jazz Soirée.
Enjoy a special curated menu for the night, featuring French classic’s & seasonal favourites, with talented local live musicians from 6:00pm – 9:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot – there is no cost to book this experiance!
Book: www.cestbon.com.au