C’est Bon is renowned for delivering lively, flavoursome French cuisine — the kind that keeps you coming back for great food, wine & good company.
Our menus are designed with a paddock to plate philosophy, as our Chefs work closely with farmers, we know to deliver unmatched freshness and quality. We strive to source the best local produce ranging from central Queensland beef, fresh vegetables and chèvre from the Sunshine Coast hinterland right through to Scenic Rim camel cheese.
Our Cellar is home to an exceptional selection of French and local wine, featuring boutique family vineyards with a personal connection to C’est Bon. Our extensive wine and champagne collection are accompanied by a notable cocktail list, Le Bon Bar means The Good Bar after all!
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