Indulge in our decadent Entrecôte experience on a Tuesday or Wednesday evening at C’est Bon.
In both Bordeaux and Paris, people queue out the front of specialist restaurants to enjoy entrecôte, a thinly cut sirloin, served simply with hand-cut French fries and a green salad.
At C’est Bon we’re offering a generous Entrecôte feast, designed to share for groups of 4 guests at a set price of $395 which includes;
Bone marrow parsley | potato bread
2kg Icon Wagyu Tomahawk
Two sides to share –
Frites | Bois Bourdain
Witlof | Macadamia | Kumquat
Condiments –
Celeriac Black Garlic Remoulade
Foie Gras Jus Gras
Horseradish Crème
While this offering is ideal for groups of four, smaller groups are welcome to share the experience. For larger parties, we recommend getting in touch with us ahead of time to discuss adequate portions etc.
Please note: A minimum of 12 hours’ notice is required when booking this experience.
Book: www.cestbon.com.au