C’est Bon are excited to be participating in Le Festival, Brisbane’s French Festival for what is our second year and are proud to be Sponsors for this community event.
Visit the C’est Bon team at our stall Friday 4th July – Sunday 6th July, to enjoy escargot, duck parfait éclairs and pithiviers to keep your warm while you enjoy the Festival activities.
You can also visit us in the Cafe & Champagne tent where we will have our French Cart offering of Oysters & Caviar, a perfect pairing!
Don’t forget to purchase your entrance ticket through Le Festival.
On Sunday 6th July Chef Andy Ashby will be hosting a special cooking demonstration of our very own Duck a la Presse at Le Festival! This Masterclass is an exclusive ticketed event and will sell fast!
Masterclass Details
– Sunday 6th July
– 12:45pm
-$79pp
– Recipe Card for the famous Duck presse sauce
– Glass of Red Wine, Duck Parfait Macaron Snack
– Confit Duck, puy lentil, clementine sauce served tableside & shared side
Visit for a weekend filled with French culture, cuisine and French flare!