Upcoming Events
Bonne Année Lunch
New Years Eve Lunch
Wednesday 31st December 2025
1PM or 2PM Seating | $95 per person
Enjoy New Years Eve lunch at C’est Bon, before your night festivities!
We’re just a short walk to South Bank where the fireworks are displayed!
✨ What to expect:
• Set Menu – $95 per person
• Includes snacks, entrée, shared main & side and dessert.
• Two seating times: 1pm or 2pm
Secure your booking and toast to the New Year with a little French joie de vivre!
Christmas Day Lunch
🎄 Christmas Day Lunch 🎄
Thursday, 25 December
12PM or 1PM Seating | $195 per person
Our Christmas Day Lunch in C’est Bon Restaurant is SOLD OUT!
Due to the high demand, we’re excited to announce that we’ll also be opening seating our other venue, Birria Boy (617 Stanley Street, Woolloongabba), for guests to enjoy C’est Bon’s French Shared Christmas Menu. You can expect the same great food, wine, and service — just in a different space!
Enjoy a glass of French bubbles on arrival before diving into a curated menu made for sharing — where French influence meets contemporary flair.
✨ What to expect:
• Shared festive menu with modern French inspiration
• French sparkling wine on arrival
• Two seating times: 12pm or 1pm
• Seating is available high tops & low tables, based on group size and availability.
Seats are limited. Book early to avoid missing out on a Christmas feast you won’t forget.
Iconic Entrecôte Night's
Indulge in our decadent Entrecôte experience on a Tuesday or Wednesday evening at C’est Bon.
In both Bordeaux and Paris, people queue out the front of specialist restaurants to enjoy entrecôte, a thinly cut sirloin, served simply with hand-cut French fries and a green salad.
At C’est Bon we’re offering a generous Entrecôte feast, designed to share for groups of 4 guests at a set price of $395 which includes;
Bone marrow parsley | potato bread
2kg Icon Wagyu Tomahawk
Two sides to share –
Frites | Bois Bourdain
Witlof | Macadamia | Kumquat
Condiments –
Celeriac Black Garlic Remoulade
Foie Gras Jus Gras
Horseradish Crème
While this offering is ideal for groups of four, smaller groups are welcome to share the experience. For larger parties, we recommend getting in touch with us ahead of time to discuss adequate portions etc.
Please note: A minimum of 12 hours’ notice is required when booking this experience.
Book: www.cestbon.com.au
Princess Pre-Show Dinner
Heading to a show at The Princess Theatre?
Book in for an early dinner at C’est Bon Restaurant, we’re just a stone’s throw away!
Enjoy a snack, entree and choice of mains for $55pp on our early seating times for a quick and delicious meal before your show. On the night opt in to add on your favourite C’est Bon snacks, shared sides or a sweet treat to finish on!
Have another sneaky cocktail on Ooh La La Rooftop on Fridays & Saturdays before walking downstairs to The Princess Theatre!
**Special Announcement**
C’est Bon Restaurant & Le Bon Bar will be opening Sunday 13th April & Monday 14th April for our pre/post show dinner in celebration of “We call it Ballet” at The Princess Theatre.
Duck à la presse
A beck to feet experience bringing back the theatre in a cosy modern warm French environment.
We are very proud to be serving this 18th century French classic. A dish with rich culinary history, believed by many to be the pinnacle of bourgeois French cuisine.
In France, duck á la presse or canard au sang (duck in blood) is regarded as the height of elegance. It consists of various parts of a young duck that has been roasted; duck legs fall on one plate and duck breast slices go on another. The distinguishing feature, however, is the sauce that tops the breast.
The neck is air dried before we add a C’est Bon secret recipe filling, seasoning and sealing at a high temperature. The legs are confit rubbed in Tasmanian pepper berry, brushed with blood orange glaze and served separately with accompanied garnishes.
The offering is $195 per duck which feeds 2-3 people. Larger tables will require an additional fee to serve the entire table. We offer this experience on Thursday evenings and is restricted to one table dining per session.
Details:
• Thursday’s Only
• Arrival Time: 6:00pm OR 8:00pm
• Price: $195 per duck
• Contact: bonjour@cestbon.com.au to book!
Bon Apetit!
Jazz Soirée
🎷 Join Us for Jazz Soirée – Every Second Tuesday of the Month! 🎶
Step into an evening of smooth tunes, fine dining, and unforgettable ambiance at our Jazz Soirée.
Enjoy a special curated menu for the night, featuring French classic’s & seasonal favourites, with talented local live musicians from 6:00pm – 9:00pm.
Our moody candlelit spaces will create a vibey atmosphere that’s both cosy and elegant to enjoy great wine, music and food!
Bookings are recommended to secure your spot – there is no cost to book this experiance!
Book: www.cestbon.com.au