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C'est Bon Restaurant & Le Bon Bar is at C'est Bon Restaurant & Le Bon Bar.
20 hours ago
C'est Bon Restaurant & Le Bon Bar

Experience a dining adventure like no other with our 7-course Spring Chef's Tasting Menu at $125 per person.

This contemporary French cuisine journey keeps the excitement alive with a secret menu revealed only at the end.

Each dish is a carefully crafted masterpiece, showcasing seasonal ingredients and inventive techniques from Chef Andy Ashby.

Available on Friday and Saturday nights, this exclusive dining experience awaits in the heart of Woolloongabba.

Bon appétit! Book at cestbon.com.au
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#cestbonbrisbane #goodfoodau #discoverbrisbane #lebonbar #brisbanefoodies #woolloongabba #foodietravel #gourmettraveller #frenchrestaurant #urbanlistbne #thisisqueensland #bne #brisbaneeats #broadsheetbrisbane #bneeats #brisbanefoodblogger #cestbonrestaurant #brisbanecity #bnefood #brisbanebars #visitbrisbane #brisbanefood … See MoreSee Less

Experience a dining adventure like no other with our 7-course Spring Chefs Tasting Menu at $125 per person. This contemporary French cuisine journey keeps the excitement alive with a secret menu revealed only at the end. Each dish is a carefully crafted masterpiece, showcasing seasonal ingredients and inventive techniques from Chef Andy Ashby. Available on Friday and Saturday nights, this exclusive dining experience awaits in the heart of Woolloongabba. Bon appétit! Book at cestbon.com.au . . . . #cestbonbrisbane #goodfoodau #discoverbrisbane #lebonbar #brisbanefoodies #woolloongabba #foodietravel #gourmettraveller #frenchrestaurant #urbanlistbne #thisisqueensland #bne #brisbaneeats #broadsheetbrisbane #bneeats #brisbanefoodblogger #cestbonrestaurant #brisbanecity #bnefood #brisbanebars #visitbrisbane #brisbanefood
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C'est Bon Restaurant & Le Bon Bar is at C'est Bon Restaurant & Le Bon Bar.
3 days ago
C'est Bon Restaurant & Le Bon Bar

Ready for a new duck experience? Duck à la Presse is available on Thursdays!

Our tableside service is an experience unlike any other – watch as we press the duck and serve it with all the rich flavours and culinary drama of this 18th-century French classic. Served with confit legs and a blood orange glaze, it's an elegant affair.

With only one duck available per sitting at 6pm and 8pm Thursdays, this is an exclusive experience you won't want to miss, priced at $195 per duck which feeds 2-4 people.

To book / check availability and pre-order, please call ☎️ 07 3891 2008 or email bonjour@cestbon.com.au

Bon appétit! … See MoreSee Less

Ready for a new duck experience? Duck à la Presse is available on Thursdays! Our tableside service is an experience unlike any other – watch as we press the duck and serve it with all the rich flavours and culinary drama of this 18th-century French classic. Served with confit legs and a blood orange glaze, its an elegant affair. With only one duck available per sitting at 6pm and 8pm Thursdays, this is an exclusive experience you wont want to miss, priced at $195 per duck which feeds 2-4 people. To book / check availability and pre-order, please call ☎️ 07 3891 2008 or email bonjour@cestbon.com.au Bon appétit!Image attachmentImage attachment
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