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Bonne Année 2023!
You are invited to join us for our final long lunch and service for the year where you’ll enjoy a delectable menu by Chef Andy Ashby.
Andy has created a very special set menu full of delicious French fare which includes a snack on arrival, an entrée, a shared main course with delightful side dishes, and dessert to finish, all for only $95 per person.
Hosted on La Terrasse, the atmosphere complements the French-inspired menu, creating an unforgettable New Year's Eve lunch time celebration.
Bid adieu to the year that was and secure your table now for an extraordinary farewell to the year with stunning cuisine, wine magnums and summer cocktails.
It's a culinary voyage that elegantly marks the end of the year with panache and saveur.
Seating times available from 12pm onwards via cestbon.com.au or link in bio
Only a few weeks to go until our ‘Twas the Lunch Before Christmas event!
Start with the delightful freshness of Spring Pea Choux, followed by BBQ QLD Red Claw with Red Pepper and Crabe Farci, Wollemi Duck and Dry Aged Trout served with sides. Finish on a sweet note with Citron, Goat’s Milk and Lemon and also Ginger Parkin Madeleines.
Event Details:
📅 Date: 11:30am & 1:30pm, Sunday 24th December (Christmas Eve)
💲 Price: $185 per person, including a glass of Champagne
Book your table at cestbon.com.au or via the link in our bio
Wow that looks delicious!!🥰👍🏼🥂🍽️
Share in our Chef’s Shared Menu for Lunch today and try dishes like our Fermented Potato Bread with Fromage Frais
Book cestbon.com.au
We’ve been serving table side dishes for a few months, and we just love the theatre.
From tartare to Lobster Flambe, it is always a fun experience.
Book cestbon.com.au
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