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609/611 Stanley Street, Woolloongabba, QLD 4101 | Tue - Fri 7am til late | Sat 8am til late | 07 3891 2008 | Parking spots at the rear of the building.
Please note: Public holidays do incur a 15% surcharge

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HOME
ABOUT
MENU
FUNCTIONS
NEWS
UPCOMING EVENTS
RESERVATIONS
GIFT CARDS

HOME
ABOUT
MENU
FUNCTIONS
NEWS
UPCOMING EVENTS
RESERVATIONS
GIFT CARDS

LATEST NEWS

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C'est Bon Restaurant & Le Bon Bar

22 hours ago

You’re always welcome in Le Bon Bar.

A spot for a wine, a place for a snack.

Walk ins welcome. … See MoreSee Less

You’re always welcome in Le Bon Bar.

A spot for a wine, a place for a snack.

Walk ins welcome.

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C'est Bon Restaurant & Le Bon Bar

2 days ago

As gorgeous as they come. Be surrounded by greats in The Cellar at C’est Bon.

It’s the perfect spot for a private celebration. Email [email protected] to find out more. … See MoreSee Less

As gorgeous as they come. Be surrounded by greats in The Cellar at C’est Bon.

It’s the perfect spot for a private celebration. Email bonjour@cestbon.com.au to find out more.

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Likes: 2
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C'est Bon Restaurant & Le Bon Bar

3 days ago

Join us today at Ooh La La for some fun under the Winter sun from 3pm.

Enjoy a bite from our bar snacks menu.

Bookings recommended, cestbon.com.au … See MoreSee Less

Join us today at Ooh La La for some fun under the Winter sun from 3pm.

Enjoy a bite from our bar snacks menu.

Bookings recommended, cestbon.com.au

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Likes: 3
Shares: 0
Comments: 0

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C'est Bon Restaurant & Le Bon Bar

4 days ago

Don’t rush. Sit back, relax and indulge on Lunch today from 12pm.

Book cestbon.com.au … See MoreSee Less

Don’t rush. Sit back, relax and indulge on Lunch today from 12pm.

Book cestbon.com.au

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C'est Bon Restaurant & Le Bon Bar

5 days ago

Snacks, wine and views start from 3pm today at Ooh La La.

Also this weekend, Ooh La La is open Saturday (tomorrow) from 7pm, and Sunday from 3pm.

Bookings recommended, cestbon.com.au … See MoreSee Less

Snacks, wine and views start from 3pm today at Ooh La La.

Also this weekend, Ooh La La is open Saturday (tomorrow) from 7pm, and Sunday from 3pm.

Bookings recommended, cestbon.com.au

View on Facebook

· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Likes: 3
Shares: 0
Comments: 0

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LATEST NEWS FROM INSTAGRAM

cestbonrestaurantandlebonbar

You’re always welcome in Le Bon Bar. A spot fo

You’re always welcome in Le Bon Bar.

A spot for a wine, a place for a snack.
Walk ins welcome.

As gorgeous as they come. Be surrounded by greats

As gorgeous as they come. Be surrounded by greats in The Cellar at C’est Bon.

It’s the perfect spot for a private celebration. Email bonjour@cestbon.com.au to find out more.

Join us today at Ooh La La for some fun under the

Join us today at Ooh La La for some fun under the Winter sun from 3pm.

Enjoy a bite from our bar snacks menu.

Bookings recommended, cestbon.com.au

Don’t rush. Sit back, relax and indulge on Lunc

Don’t rush. Sit back, relax and indulge on Lunch today from 12pm.

Book cestbon.com.au

Snacks, wine and views start from 3pm today at Ooh

Snacks, wine and views start from 3pm today at Ooh La La.

Also this weekend, Ooh La La is open Saturday (tomorrow) from 7pm, and Sunday from 3pm.

Bookings recommended, cestbon.com.au

We're excited to announce our partnership this yea

We're excited to announce our partnership this year with @brisbanefestival and as such, you'll have the chance to join us for a special ticketed event 'Raise the Roof' at 7pm on Friday 23rd September.

C'EST BON SALON: Step into the Salon, an intimate gathering of thinkers, dancers and deft romancers. A hot new twist on the vintage tradition taking over four floors of an iconic French bar and restaurant with fine wines, fine company and fine art. Need we say more?

Hedonistically hosted by @counterpilot_, Brisbane’s boldest troublemakers (and the brains behind festival intrigues IMB Institute of Light, Avoidable Perils and Truthmachine), C’est Bon Salon will be a night of defiant indulgence, parlour games and undeniable mischief, as we serve up the sublime in pursuit of otherworldly enlightenments.

There’s revolution on the rooftop and seduction in the cellar. Join us in drinking up performance, feasting on poetry, and dancing through the night in this revolt against the rational!

Loud and outlandish, powerful and poetic, decadent and glittery, there is something for everyone.⁠ Curated around a single colour palette, the only way in is to follow your roof's theme as you are the missing piece in the rooftop revelry.⁠ Each ticket will include a 3 hour extravaganza of artist immersion and bespoke food and beverage offerings.⁠

Dress Code: Evening Noir with a Touch of Red ⁠
#BrisFest #cestbonsalon #technotroublemakers

Link in bio!

Book your lunch for tomorrow or Saturday and start

Book your lunch for tomorrow or Saturday and start with a glass of crisp rose. Provence style is our favourite. What’s yours?

Book cestbon.com.au

We'd like to say a big thank you to all of our gue

We'd like to say a big thank you to all of our guests who joined us for our WAGYU, BIG BOTTLE & THE BUTCHER event last week, in partnership with @westholme & @torbreckbarossa.

We'd also love to thank the team from @westholme for their oustanding Wagyu produce, @torbreckbarossa for their amazing wines and also to butcher Adam Herbert (@mightymightychef) for his skill and knowledge during the Masterclass.

What an event! Visit us at cestbon.com.au to see what else is coming up. Merci friends x

Our crepe recommendation? Can’t pass up a class

Our crepe recommendation? Can’t pass up a classic like our GALETTE COMPLETE ~ Jambon, Comte and Organic Egg.

Le Bon Creperie open Tuesday to Friday from 7am and Saturdays from 8am. Book via cestbon.com.au

Can we treat you to dinner this week? We’re ope

Can we treat you to dinner this week? We’re open from 5pm Tuesday to Saturday.

Try something warm from our A La Carte or Chef’s Tasting Menu.

Book cestbon.com.au

Tres Bien it’s Tuesday! Start with fresh roaste

Tres Bien it’s Tuesday! Start with fresh roasted coffee @roastbyili paired with fresh hot Crepes.

Le Bon Creperie open Tuesday to Friday from 7am and Saturdays from 8am. Book via cestbon.com.au

It’s nearly EOFY. Got your party sorted? It’

It’s nearly EOFY. Got your party sorted? It’s not too late! Consider our well-equipped stunning spaces.

Enquire via bonjour@cestbon.com.au or visit
cestbon.com.au to view our events compendium.

Bonjour friends, We are sorry to report that Ooh L

Bonjour friends, We are sorry to report that Ooh La La is closed today due to staff illness.

We apologise for any inconvenience and hope to welcome you back next weekend,
Andy & Team 🙏🏾

Celebrate Saturday night with a cocktail at Ooh La

Celebrate Saturday night with a cocktail at Ooh La La.

Hungry? Our Bar menu features delicious snacks and bigger bites.

Bookings recommended, cestbon.com.au

When you want to feast opt for our Chef’s Shared

When you want to feast opt for our Chef’s Shared Menu for only $85pp.

Chef Andy will dish out his favourite and most popular dishes to create a unique French experience for you and your group.

Book cestbon.com.au

Fancy a drink this weekend? Join us at Ooh La La

Fancy a drink this weekend? Join us at Ooh La La Rooftop!

Tonight (Friday) – Closed for a private event
Saturday – Open from 3pm
Sunday - Closed for a private event

Book for our rooftop via cestbon.com.au

Start with a snack like our Lobster 🦞 Thermidor

Start with a snack like our Lobster 🦞 Thermidor Vol au Vent to start.

Book for dinner via cestbon.com.au

Did you catch this in the @couriermail? Not long

Did you catch this in the @couriermail? Not long to go until Chef Andy Ashby joins @eatlocalweek at the @visitscenicrim!

Andy is popping up at @blume_restaurant for a collab event with chef Jack Stuart @the_gourmet_pirate for lunch on Wednesday 29th June. It’ll be an unforgettable eight course degustation showcasing produce from the scenic rim region.

Book your tickets via www.eatlocalweek.com.au or visit
the link in our bio

🧀🧀🧀 Back by popular demand, WTF ‘Where’s the Fondue’!

From 6:30pm on Thursday 21st July, gather with you and 3 cheese loving friends for an evening of authentic Swiss cheese fondue under the stars at Ooh La La hosted by Adam Hauldren from Red Cow.

For $135pp, your experience includes a melted cheesy traditional Swiss Fondue feast with a cocktail on arrival, a full fondue setup with accompaniments and luxurious warm indulgent dessert to finish.

Book cestbon.com.au

Have you experienced our Chef’s Tasting Menu?

Have you experienced our Chef’s Tasting Menu?

Let us take you on a Five or Eight course journey featuring dishes like our Qld Quail with Artichoke Veloute and Celeriac.

Go next level with our Wine Pairing option designed by our Sommelier Sebastian Langkamer.

Book cestbon.com.au

Load More… Follow on Instagram

View on Instagram

cestbonrestaurantandlebonbar

You’re always welcome in Le Bon Bar. A spot fo

You’re always welcome in Le Bon Bar.

A spot for a wine, a place for a snack.
Walk ins welcome.

As gorgeous as they come. Be surrounded by greats

As gorgeous as they come. Be surrounded by greats in The Cellar at C’est Bon.

It’s the perfect spot for a private celebration. Email bonjour@cestbon.com.au to find out more.

Join us today at Ooh La La for some fun under the

Join us today at Ooh La La for some fun under the Winter sun from 3pm.

Enjoy a bite from our bar snacks menu.

Bookings recommended, cestbon.com.au

Don’t rush. Sit back, relax and indulge on Lunc

Don’t rush. Sit back, relax and indulge on Lunch today from 12pm.

Book cestbon.com.au

Snacks, wine and views start from 3pm today at Ooh

Snacks, wine and views start from 3pm today at Ooh La La.

Also this weekend, Ooh La La is open Saturday (tomorrow) from 7pm, and Sunday from 3pm.

Bookings recommended, cestbon.com.au

We're excited to announce our partnership this yea

We're excited to announce our partnership this year with @brisbanefestival and as such, you'll have the chance to join us for a special ticketed event 'Raise the Roof' at 7pm on Friday 23rd September.

C'EST BON SALON: Step into the Salon, an intimate gathering of thinkers, dancers and deft romancers. A hot new twist on the vintage tradition taking over four floors of an iconic French bar and restaurant with fine wines, fine company and fine art. Need we say more?

Hedonistically hosted by @counterpilot_, Brisbane’s boldest troublemakers (and the brains behind festival intrigues IMB Institute of Light, Avoidable Perils and Truthmachine), C’est Bon Salon will be a night of defiant indulgence, parlour games and undeniable mischief, as we serve up the sublime in pursuit of otherworldly enlightenments.

There’s revolution on the rooftop and seduction in the cellar. Join us in drinking up performance, feasting on poetry, and dancing through the night in this revolt against the rational!

Loud and outlandish, powerful and poetic, decadent and glittery, there is something for everyone.⁠ Curated around a single colour palette, the only way in is to follow your roof's theme as you are the missing piece in the rooftop revelry.⁠ Each ticket will include a 3 hour extravaganza of artist immersion and bespoke food and beverage offerings.⁠

Dress Code: Evening Noir with a Touch of Red ⁠
#BrisFest #cestbonsalon #technotroublemakers

Link in bio!

Book your lunch for tomorrow or Saturday and start

Book your lunch for tomorrow or Saturday and start with a glass of crisp rose. Provence style is our favourite. What’s yours?

Book cestbon.com.au

We'd like to say a big thank you to all of our gue

We'd like to say a big thank you to all of our guests who joined us for our WAGYU, BIG BOTTLE & THE BUTCHER event last week, in partnership with @westholme & @torbreckbarossa.

We'd also love to thank the team from @westholme for their oustanding Wagyu produce, @torbreckbarossa for their amazing wines and also to butcher Adam Herbert (@mightymightychef) for his skill and knowledge during the Masterclass.

What an event! Visit us at cestbon.com.au to see what else is coming up. Merci friends x

Our crepe recommendation? Can’t pass up a class

Our crepe recommendation? Can’t pass up a classic like our GALETTE COMPLETE ~ Jambon, Comte and Organic Egg.

Le Bon Creperie open Tuesday to Friday from 7am and Saturdays from 8am. Book via cestbon.com.au

Can we treat you to dinner this week? We’re ope

Can we treat you to dinner this week? We’re open from 5pm Tuesday to Saturday.

Try something warm from our A La Carte or Chef’s Tasting Menu.

Book cestbon.com.au

Tres Bien it’s Tuesday! Start with fresh roaste

Tres Bien it’s Tuesday! Start with fresh roasted coffee @roastbyili paired with fresh hot Crepes.

Le Bon Creperie open Tuesday to Friday from 7am and Saturdays from 8am. Book via cestbon.com.au

It’s nearly EOFY. Got your party sorted? It’

It’s nearly EOFY. Got your party sorted? It’s not too late! Consider our well-equipped stunning spaces.

Enquire via bonjour@cestbon.com.au or visit
cestbon.com.au to view our events compendium.

Bonjour friends, We are sorry to report that Ooh L

Bonjour friends, We are sorry to report that Ooh La La is closed today due to staff illness.

We apologise for any inconvenience and hope to welcome you back next weekend,
Andy & Team 🙏🏾

Celebrate Saturday night with a cocktail at Ooh La

Celebrate Saturday night with a cocktail at Ooh La La.

Hungry? Our Bar menu features delicious snacks and bigger bites.

Bookings recommended, cestbon.com.au

When you want to feast opt for our Chef’s Shared

When you want to feast opt for our Chef’s Shared Menu for only $85pp.

Chef Andy will dish out his favourite and most popular dishes to create a unique French experience for you and your group.

Book cestbon.com.au

Fancy a drink this weekend? Join us at Ooh La La

Fancy a drink this weekend? Join us at Ooh La La Rooftop!

Tonight (Friday) – Closed for a private event
Saturday – Open from 3pm
Sunday - Closed for a private event

Book for our rooftop via cestbon.com.au

Start with a snack like our Lobster 🦞 Thermidor

Start with a snack like our Lobster 🦞 Thermidor Vol au Vent to start.

Book for dinner via cestbon.com.au

Did you catch this in the @couriermail? Not long

Did you catch this in the @couriermail? Not long to go until Chef Andy Ashby joins @eatlocalweek at the @visitscenicrim!

Andy is popping up at @blume_restaurant for a collab event with chef Jack Stuart @the_gourmet_pirate for lunch on Wednesday 29th June. It’ll be an unforgettable eight course degustation showcasing produce from the scenic rim region.

Book your tickets via www.eatlocalweek.com.au or visit
the link in our bio

🧀🧀🧀 Back by popular demand, WTF ‘Where’s the Fondue’!

From 6:30pm on Thursday 21st July, gather with you and 3 cheese loving friends for an evening of authentic Swiss cheese fondue under the stars at Ooh La La hosted by Adam Hauldren from Red Cow.

For $135pp, your experience includes a melted cheesy traditional Swiss Fondue feast with a cocktail on arrival, a full fondue setup with accompaniments and luxurious warm indulgent dessert to finish.

Book cestbon.com.au

Have you experienced our Chef’s Tasting Menu?

Have you experienced our Chef’s Tasting Menu?

Let us take you on a Five or Eight course journey featuring dishes like our Qld Quail with Artichoke Veloute and Celeriac.

Go next level with our Wine Pairing option designed by our Sommelier Sebastian Langkamer.

Book cestbon.com.au

Load More... Follow on Instagram

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C’est Bon Gift Cards

Buying gifts can be tricky, but with a C’est Bon Gift Card you’re giving your friends and family the opportunity to get something they’ll truly enjoy.

view gift cards

Contact Us

609/611 Stanley Street Woolloongabba, QLD 4101

07 3891 2008

events bookings | [email protected]

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