Experience an evening celebrating the flavours, traditions, and techniques of French and Italian cuisine.
For the second dinner of the Chefs’ Table Series, on Wednesday 24th June, Head Chef & Owner Dario Manca of ATTIMI joins Chef Andy Ashby at C’est Bon Restaurant & Le Bon Bar for a collaboration dinner.
This evening playfully explores the friendly rivalry between French and Italian cuisine while celebrating their shared roots, connections, and traditions. Guests will enjoy four snacks and four courses, each expertly paired with a curated wine journey showcasing exceptional French and Italian varietals for $195 per person.
In the spirit of connection and community, the evening will feature communal dining — an opportunity to connect, converse, and enjoy both the food and each other’s company.
Please note: As this menu has been specially created for this one-night event, we are unable to accommodate certain dietary requirements, including vegan, vegetarian, and FODMAP (no onion/no garlic). We are also unable to cater to specific preferences for this event.
Guests wishing to enjoy the menu without the wine pairing are kindly asked to contact us via phone or email prior to booking.